Instructions:

  1. Sauté garlic in oil, add veggies, stir-fry until tender-crisp. Season with soy sauce, oyster sauce, sesame oil, salt, and pepper. Cool slightly.

  2. Place filling on spring roll wrapper, roll, and seal with water.

  3. Fry rolls in hot oil until golden and crispy.

  4. Drain on paper towels and serve hot with dipping sauce.

Description

“Vegetable Spring Rolls are a delightful appetizer or snack, featuring a crispy exterior that gives way to a flavorful and satisfying vegetable filling. Made with a combination of shredded cabbage, carrots, bell peppers, bean sprouts, and aromatic seasonings, these spring rolls are a celebration of fresh ingredients and bold flavors. Each bite offers a tantalizing crunch followed by a burst of savory goodness from the tender and colorful vegetables. Perfectly accompanied by a dipping sauce, Vegetable Spring Rolls are a popular choice for those craving a light and delicious starter or finger food option. Whether enjoyed as an appetizer at a party or as a snack on a cozy evening, these spring rolls never fail to impress with their irresistible taste and texture.”

Ingredients:

  • 12 spring roll wrappers
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 1 cup bean sprouts
  • 1/2 cup chopped spring onions
  • 2 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Vegetable oil for frying

Dipping Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • Red pepper flakes (optional)
Menu

Customer reviews

“My kids can be picky eaters, but they absolutely loved the Vegetable Spring Rolls! The colorful vegetables and crispy texture were a hit with them. It’s great to find a healthy snack that they actually enjoy. We’ll be ordering these again for sure!”

“I tried the Vegetable Spring Rolls for the first time and was pleasantly surprised by how tasty they were! The combination of vegetables and seasonings was perfect, and the dipping sauce added an extra burst of flavor. I’ll definitely be coming back for more!”

“I recently hosted a party and decided to serve Vegetable Spring Rolls as one of the appetizers. They were a hit with my guests! Crispy, flavorful, and easy to eat, they disappeared within minutes. I’ll definitely be ordering them again for my next event.”

Frequently asked questions

Vegetable Spring Rolls are a type of appetizer or snack consisting of a crispy, thin pastry wrapper filled with a mixture of shredded vegetables and sometimes noodles or tofu.

Vegetable Spring Rolls can be either vegan or vegetarian, depending on the ingredients used in the wrapper and filling. Traditionally, they are vegetarian, but some recipes may use animal-based ingredients in the wrapper or dipping sauce.

Vegetable Spring Rolls are often served with a variety of dipping sauces, such as soy sauce, sweet chili sauce, plum sauce, peanut sauce, or a combination of these. The dipping sauce adds extra flavor and enhances the overall eating experience.

Vegetable Spring Rolls are best enjoyed fresh and crispy. If stored properly in an airtight container in the refrigerator, they can last for 2-3 days. However, they may lose their crispiness over time. Reheating them in the oven or air fryer can help restore their crispiness before serving.